Buffalo Wild Wings Street Tacos Recipe

Buffalo Wild Wings is a popular chain of sports bars known for their delicious wings and sports-centric atmosphere.

But did you know that they also have a recipe for street tacos that are out of this world?

These street tacos are a perfect combination of flavors and textures that will bring you back for more.

Buffalo Wild Wings Street Tacos Recipe

Ingredients:

  • 1 lb. boneless, skinless chicken breasts
  • 1 tbsp. olive oil
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • Salt and pepper to taste
  • 1/2 cup Buffalo Wild Wings Hot Sauce
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onions
  • 8-10 corn tortillas
  • Lime wedges for garnish
Buffalo Wild Wings Street Tacos Recipe
Buffalo Wild Wings Street Tacos Recipe

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Mix the olive oil, chili powder, cumin, salt, and pepper in a small bowl.
  3. Grill the chicken breasts for 4-5 minutes per side or until they are fully cooked.
  4. Remove the chicken from the grill and let it rest for a few minutes.
  5. Cut the chicken into small pieces and then toss it in the buffalo wild wings hot sauce.
  6. Heat the tortillas on the grill for about 30 seconds per side.
  7. Assemble the tacos by placing some of the chicken on each tortilla.
  8. Top with a dollop of sour cream, cilantro, and green onions.
  9. Serve with lime wedges, and enjoy!

These street tacos are packed with flavor and the perfect combination of heat and coolness. The buffalo wild wings hot sauce gives them a nice kick, while the sour cream and cilantro cool things down. And the lime wedges add a nice touch of acidity that ties everything together.

It’s perfect for a casual dinner or as a party appetizer. Give these buffalo wild wings street tacos a try, and you won’t be disappointed!

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
Naznin Aktar
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