Bordeaux Cookie Recipe: A Delightful French Treat

Bordeaux biscuits are a great option if you want to savor a delectable French dessert.

Your taste buds will be impressed by the intriguing flavor profile and rich history of these delicious delights.

This article will examine the history of Bordeaux cookies, give you a step-by-step Bordeaux cookie recipe, and provide you with suggestions and variants to improve your baking abilities.

Discover The Bordeaux Cookie

Bordeaux cookies, also known as “Canelés de Bordeaux” in French, are small, caramelized pastries with a crisp exterior and a soft, custard-like interior.

These delightful treats originated in the Bordeaux region of France and have gained popularity worldwide due to their unique texture and enticing flavor.

Bordeaux Cookie Recipe

Recipe Details:

  • Preparation Time: 30 minutes
  • Chilling Time: 24 hours
  • Baking Time: 45 minutes
  • Total Time: Approximately 25 hours 15 minutes
  • Yield: The recipe makes about 16 Bordeaux cookies.


To make the Bordeaux cookie recipe, you will need the following ingredients:

  • 2 cups of whole milk
  • 1 ½ cups of all-purpose flour
  • 1 ½ cups of granulated sugar
  • 4 egg yolks
  • 2 tablespoons of unsalted butter
  • 2 tablespoons of dark rum
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of orange blossom water
  • A pinch of salt

Step-By-Step Recipe: Creating Bordeaux Cookies

1. Preparing The Dough

To start, follow these steps:

  1. In a saucepan, heat the milk over medium heat until it reaches a gentle simmer. Remove from heat and let it cool for a few minutes.
  2. In a mixing bowl, whisk together the flour and sugar until well combined.
  3. Gradually add the egg yolks to the dry mixture, whisking continuously.
  4. Slowly pour the warm milk into the mixture, whisking constantly to create a smooth batter.
  5. Add the butter, rum, vanilla extract, orange blossom water, and salt to the batter. Mix until all ingredients are fully incorporated.

2. Shaping The Cookies

Follow these steps to shape the Bordeaux cookies:

  1. Cover the batter with plastic wrap and refrigerate for at least 24 hours to allow the flavors to develop.
  2. Preheat your oven to 400°F (200°C).
  3. Grease a canelé mold with butter and dust it with flour.
  4. Fill each mold cavity with the chilled batter, leaving a small space at the top for the cookies to rise.
  5. Place the mold on a baking sheet and bake in the preheated oven for approximately 45 minutes or until the cookies turn golden brown.

3. Baking To Perfection

To achieve the perfect texture and caramelization, follow these additional steps:

  1. After 15 minutes of baking, reduce the oven temperature to 350°F (180°C).
  2. Rotate the mold to ensure even baking.
  3. Once the cookies are golden brown, remove them from the oven and let them cool for a few minutes.
  4. Gently tap the mold to release the cookies, and transfer them to a wire rack to cool completely.
Bordeaux Cookie Recipe
Bordeaux Cookie Recipe

Nutrition Facts Per Serving (1 Cookie):

  • Calories: 160
  • Total Fat: 3g
  • Saturated Fat: 1.5g
  • Cholesterol: 55mg
  • Sodium: 40mg
  • Total Carbohydrate: 30g
  • Sugars: 20g
  • Protein: 2g

Tips And Variations: Elevate Your Bordeaux Cookies

To enhance your Bordeaux cookie experience, consider the following tips and variations:

  • Serve the cookies warm for a gooey, melt-in-your-mouth texture.
  • Dust the cookies with powdered sugar for an elegant presentation.
  • Pair Bordeaux cookies with a cup of coffee or tea for a delightful combination.
  • Experiment with different flavors, such as adding chocolate chips or a hint of citrus zest to the batter.


Bordeaux cookies offer a delightful journey for your taste buds. With their caramelized exterior and soft, custard-like center, these French treats are sure to impress.

You can make a batch of Bordeaux cookie recipe that will take you to the charming alleys of Bordeaux by following the detailed recipe and investigating numerous tips and variants.

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
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