The Best Version Bibingka Bisaya Recipe

Bibingka Bisaya Recipe is a popular food that is a prominent part of Filipino cuisine. It is a sweet, rich, sticky rice cake served in many different ways and enjoyed by all.

The actual recipe for Bibingka Bisaya recipe varies from region to region where it’s made, so there are a lot of variations. This article features the most common recipe: rice flour, sugar, vanilla extract, eggs, and milk.

Bibingka Bisaya Recipe
Bibingka Bisaya Recipe

Bibingka Bisaya Recipe

Prepare Time: 20 minutes

Cook Time: 30 minutes

Yield: 12 cakes

Recipe Ingredients

  • 500 grams of rice flour
  • 300 grams of white sugar
  • 3 tbsp of baking powder
  • Banana leaf
  • 1 can of coconut milk
  • 1 tsp  vanilla extract
  • 1/2 tsp of salt
  • 1 tbsp of Yeast
  • 3 cups of water

Instructions

Step-1: Combine all the dry ingredients in a large bowl.

Step-2: Whisk eggs and water together in another bowl and use this mixture in the dry ingredients.

Mix the two mixtures gently. Continue to mix until a smooth batter is formed.

Step-3: If you want to, you can now add 3 tbs of melted butter, 3 tbs of sugar, or 1/2 cup of chocolate chips.

Add this mixture to a flat pan and cover it with banana leaves.

Step-4: Bake the cake in an oven for about 30 minutes at 375 degrees Fahrenheit or 190 degrees Celcius.

Step-5: When the cake is made, take it out of the oven and allow it to cool for about 15 minutes.

Step-6: Unfold the banana leaf and carefully remove the cake.

Step-7: With a spatula, cut the cake into small pieces and serve separately.

Nutrition Facts Per Cake:

  • Calories: 35
  • Sodium: 33 mg
  • Carbohydrates: 6 g
  • Protein: 1g

What Does Bibingka Bisaya Taste Like?

Filipino Bibingka Bisaya Recipe is a sweet and sticky rice cake with a unique taste. It is mostly served in the morning with warm coffee or tea or sometimes as a snack.

How Should I Serve Bibingka Bisaya?

Bibingka is best served and eaten hot. This can be made into a snack by slicing it into small pieces and serving it with butter or honey or just one piece at a time.

You can also eat Bibingka with your favorite hot beverage, coffee, or tea.

Why Is Bibingka Good For You?

Bibingka Recipe is one of the healthiest foods that can be served as a meal or snack. It is packed with calories and nutrients so it is very healthy and nutritious. These include vitamins B1, B2, B3, C, E, and K and minerals like Potassium, Calcium, and Iron.

Our body needs these nutrients because they support different functions in the human body. Some of these functions include immune system cell growth, nerve impulse transmission, and digestive system functioning, while others, like blood clotting, can help prevent heart disease.

Do These Bibingka Bisaya Keep You Full For A Long Time?

Bibingka Recipe does keep you full for a little time because it does have high calories, but because the carbohydrates from the rice flour are digested slowly, your stomach doesn’t get too full, and you can chew longer, so it will take more time to feel full.

These nutrients also help in the production of serotonin, a neurotransmitter that helps your body maintain mood stability.

Are These Bibingka Bisaya A Healthy Snack For Kids?

These can be served as healthy snacks for kids. It is packed with energy, and carbohydrates are rich in fiber so it will keep the kids full for a long time. The high calories will also provide energy to their growing bodies.

Frequently Asked Questions:

What Is Filipino Bibingka Made Of?

Bibingka Bisaya Recipe is made from rice flour, eggs, milk, and sugar. All these ingredients are combined together to form a dough that can be baked into a sweet rice cake.

What Does Bibingka Symbolize?

This food is a symbol of Filipinos’ respect and gratitude to their ancestors. It is often served on special occasions like Christmas, All Saints Day, and other holidays.

What Flour Can I Use Instead Of Rice Flour?

You can use all-purpose flour because it will also have the same effect.

Conclusion

Bibingka Bisaya Recipe is a traditional rice cake that is drenched in sugar and butter. It takes a while to prepare this, but you will definitely enjoy eating it.

Cooking this is a good way to spend time with your friends or family because the smell of this delicious rice cake attracts people around you, so they will surely want a piece.

Whether you are looking for a snack or dessert, this makes a perfect option because it can be served with coffee, tea, hot chocolate, or any other beverage that suits your taste buds.

If you are interested in trying out something new, don’t miss out on making Bibingka Bisaya Recipe.