Welcome to our recipe for Bestia Bone Marrow Pasta! This luxurious dish combines bone marrow’s rich, savory flavors with tender pasta for a truly indulgent meal.
The bone marrow adds a depth of flavor that is unmatched by any other ingredient, and the combination with the pasta is truly heavenly.
This recipe is sure to impress any foodie and is perfect for a special occasion or date night. Follow along with our step-by-step instructions to learn how to make this delectable dish at home.
Bestia Bone Marrow Pasta Recipe
- 1 pound pasta of your choice
- 1/2 cup bone marrow, chopped
- 1/2 cup beef broth
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- Heat the bone marrow and beef broth in a separate pan over medium heat until the bone marrow has melted.
- In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
- Slowly add the milk and heavy cream, constantly whisking to avoid clumps. Bring the mixture to a boil and reduce heat to low.
- Add the Parmesan cheese, parsley, salt, and pepper, stirring until the cheese has melted.
- Add the cooked pasta and bone marrow mixture to the sauce and stir until the pasta is evenly coated.
- Serve hot, and enjoy!
Optional: Garnish with additional Parmesan cheese and chopped parsley.