Welcome to our recipe for Banana Pudding Blondie Brownies! If you’re a fan of both banana pudding and blondie brownies, then you’re in for a real treat.
This recipe combines the creamy, sweet goodness of banana pudding with the chewy, chocolatey richness of blondie brownies.
The result is a dessert that is truly indulgent and satisfying. Whether you’re looking for a sweet treat to share with friends and family or want to indulge in something special, this recipe is sure to hit the spot. So, let’s get started!
Banana Pudding Blondie Brownies Recipe
Sure! Here is a recipe for Banana Pudding Blondie Brownies:
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 ripe bananas
- 1 cup instant banana pudding mix
- 1 1/2 cups milk
- Preheat your oven to 350°F (180°C). Line an 8×8-inch baking pan with parchment paper.
- Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
- In a large bowl, beat together the melted butter, brown sugar, and granulated sugar until well combined. Add the eggs and vanilla extract, and beat until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Spread the blondie mixture into the prepared baking pan and smooth the top.
- In a separate bowl, mash the bananas until smooth. Spread the mashed bananas over the top of the blondie mixture.
- Whisk together the instant banana pudding mix and milk in another bowl until smooth. Pour the mixture over the top of the bananas.
- Bake the blondie brownies for 35-40 minutes, or until the edges are golden brown and the center is set. Allow to cool completely before slicing and serving. Enjoy!
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