Are you craving a comforting and flavorful chicken soup that will warm your heart and soul? Look no further than Avila’s El Ranchito Chicken Soup recipe!
Tender chicken, flavorful vegetables, and delicious spices come together in this traditional Mexican recipe to create a bowl of pure comfort.
This article will guide you through every step of making this flavorful and filling soup. So, let’s get started!
Avila’s El Ranchito Chicken Soup Recipe
- Recipe Time: Approximately 1 hour
- Course: Main Course, Soup
- Cuisine: Mexican
- Yield: 6 servings
- Calories: Approximately 350 calories per serving
Gather The Ingredients
To make Avila’s El Ranchito Chicken Soup recipe, you will need the following ingredients:
- 1 whole chicken, cut into pieces
- 8 cups chicken broth
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 2 large carrots, peeled and diced
- 2 celery stalks, diced
- 1 large tomato, diced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 bay leaf
- 1 cup corn kernels (fresh or frozen)
- 1 cup green peas (fresh or frozen)
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnish
- Avocado slices, for garnish
- Lime wedges for garnish
Preparing The Chicken Broth
Add the chicken chunks to a big pot and then fill the pot with chicken broth. It should boil for a few minutes, then be simmered for about 30 minutes, or until the chicken is cooked through and soft.
The chicken should be taken out of the broth, allowed to cool, and the meat should be shredded into bite-sized pieces. Set aside.
Sautéing The Aromatics
Olive oil is heated over medium heat in the same saucepan. Garlic and onion, both chopped, should be added and sautéed until aromatic and transparent. This step forms the flavorful base of the soup.
Adding The Vegetables
Add the diced carrots, celery, and tomato to the pot, stirring them with the aromatics. Let them cook for a few minutes until the vegetables slightly soften.
Cooking The Chicken
Return the shredded chicken to the pot, combining it with the vegetables and aromatics.
Incorporating The Spices
Add the bay leaf, ground cumin, and dried oregano to the mixture. The flavor profile of the soup is enriched and made more complex by these spices.
Simmering The Soup
Refill the pot with the chicken broth, then cook it gently. Let the soup about 20 minutes to cook so that the flavors can mix together delightfully.
Preparing The Garnishes
Make the garnishes while the soup is boiling. Slice ripe avocados, make lime wedges, and chop fresh cilantro. These garnishes give the soup a burst of freshness and a tangy flavor.
Serving The Soup
Remove the bay leaf once the soup is ready, and season with salt and pepper to taste. Ladle the hot and aromatic soup into serving bowls.
Top each bowl with a generous sprinkling of corn kernels and green peas, followed by chopped cilantro, avocado slices, and a squeeze of lime juice. Serve the soup with warm tortillas or crusty bread for a hearty and satisfying meal.
Nutrition Facts (Per Serving):
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 85mg
- Sodium: 800mg
- Total Carbohydrates: 25g
- Dietary Fiber: 5g
- Sugars: 6g
- Protein: 30g
Avila’s El Ranchito Chicken Soup recipe is a true testament to the warmth and love of Mexican cuisine. It is a favourite meal for all ages because of its filling and nutritious ingredients that soothe the body and the psyche.
You can make this classic soup at home with its straightforward materials and simple instructions and enjoy the joy it gives with each bowl.