If you’re a fan of Applebee’s famous sizzling apple pie, you’re in for a treat!
This article reveals a delightful homemade version of Applebee’s Sizzling Apple Pie Recipe. Get ready to indulge in the warm, caramelized apples, flaky pastry, and the heavenly sizzle that will leave your taste buds dancing with joy.
This Applebee’s Sizzling Apple Pie Recipe is sure to impress your family and friends at any gathering or special occasion.
Applebee’s Sizzling Apple Pie Recipe
- Preparation Time: 30 minutes
- Baking Time: 40-45 minutes
- Course: Dessert
- Cuisine: American
- Yield: One 9-inch pie (approximately 8 servings)
To recreate the magic of Applebee’s sizzling apple pie recipe, you’ll need the following ingredients:
- 6 cups of peeled and thinly sliced Granny Smith apples
- 1 cup of granulated sugar
- 1 cup of packed light brown sugar
- 1 tablespoon of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of water
- 1 tablespoon of lemon juice
- 1 package of refrigerated pie crusts (for a 9-inch pie)
- 1/2 cup of unsalted butter
- Vanilla ice cream (for serving, optional)
1. Gathering The Ingredients
Before baking, ensure you have all the ingredients listed above. Preparing them in advance will make the process smoother and more enjoyable.
2. Preparing The Apple Filling
- Sliced apples, granulated sugar, brown sugar, flour, ground cinnamon, ground nutmeg, water, and lemon juice are all combined in a sizable mixing dish.
- Toss the ingredients together until the apples are well coated with the sugar and spices.
- Let the mixture sit for about 30 minutes to allow the flavors to meld together.
3. Assembling The Pie
- Preheat your oven to 425°F (220°C).
- Take one of the refrigerated pie crusts and gently press it into a 9-inch pie dish, ensuring it covers the bottom and sides evenly.
- Pour the apple filling into the pie crust, spreading it out evenly.
- Cut the unsalted butter into small pieces and scatter them over the apple filling.
- Take the second pie crust and place it on top of the filling. You can create a lattice design or simply cover the pie entirely.
- Seal the edges of the pie crusts together using your fingers or a fork, ensuring the filling is enclosed.
Baking The Pie
Bake the prepared pie in the preheated oven for 40 to 45 minutes, or until the crust turns golden brown and the filling begins to bubble. Put the pie on a baking sheet to catch any drips.
The most exciting part of Applebee’s sizzling apple pie recipe is the sizzle! You’ll need a cast-iron skillet or a heatproof serving dish to achieve this at home. Heat the skillet or dish in the oven for about 10 minutes before taking the pie out.
Carefully transfer the freshly baked pie to the preheated skillet or dish. Listen to the delightful sizzle as the caramelized sugars caramelize further in contact with the hot surface.
Serving And Enjoying
Let the pie cool for a few minutes before slicing it. Serve generous slices with a scoop of vanilla ice cream, if desired. The combination of warm apple pie and creamy ice cream is simply heavenly. Share this delectable dessert with your loved ones, and savor the joy of homemade goodness.
Nutrition Facts (Per Serving):
- Calories: 400 kcal
- Total Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 230mg
- Total Carbohydrates: 65g
- Dietary Fiber: 4g
- Sugars: 48g
- Protein: 2g
Tips And Tricks For The Perfect Sizzling Apple Pie
Learn valuable tips and tricks to take your sizzling apple pie to the next level, ensuring it’s an irresistible treat every time.
Choosing The Right Apples:
- Opt For Firm, Crisp Apples: When making apple pie, selecting apples that will hold their shape during baking is essential. Varieties like Granny Smith, Honeycrisp, Braeburn, or Jonagold are excellent choices.
- Mix Sweet And Tart Apples: Combining sweet and tart apples creates a more complex flavor profile in your pie. Experiment with different ratios to find the perfect balance for your taste.
Perfecting The Pastry:
- Keep Ingredients Cold: For a flaky and tender crust, working with cold ingredients is crucial. Use chilled butter, cold water, and refrigerate the dough before rolling it out.
- Use A Combination Of Fats: Instead of using only butter, try a combination of butter and vegetable shortening or lard. This blend helps achieve both flavor and flakiness.
- Don’t Overwork The Dough: Mix the dough just until it comes together. Overworking the dough can result in a tough crust. A few small butter chunks in the dough are desirable as they contribute to flakiness.
Getting The Sizzle Just Right:
- Preheat The Baking Sheet: Place a baking sheet in the oven while it preheats. Placing the pie on the hot baking sheet helps ensure the bottom crust cooks thoroughly and becomes crisp.
- Ventilation Is Essential: Cut slits or create decorative vents in the top crust to allow steam to escape while baking. This prevents the pie from becoming too soggy.
- Brush With An Egg Wash: Brush the top crust with an egg wash (a beaten egg with a little water or milk) before baking. This will give your pie a beautiful golden-brown color and a glossy finish.
- Adjust Sugar And Spices: Depending on the sweetness of your apples, you may need to adjust the amount of sugar and spices (cinnamon, nutmeg, etc.). Taste the apples before adding them to the pie filling and adjust accordingly.
- Monitor The Baking Time: Keep a close eye on the pie while it bakes to avoid overcooking. The perfect apple pie should be golden brown with bubbling filling visible through the vents.
Making Applebee’s sizzling apple pie recipe at home is a rewarding experience that brings joy to your kitchen and dining table. The combination of tender apples, sweet caramel, and flaky crust creates a comforting and indulgent dessert.
So don your apron, grab your supplies, and make this delicious handmade treat for yourself and your loved ones.
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