Deliciously Crispy Applebee’s Fries Recipe

Applebee’s fries have become a beloved and iconic dish that many people crave. Making these delectable fries at home is a satisfying experience whether or not you have eaten at an Applebee’s restaurant.

The history of the Applebee’s fries recipe, the essential components, and a step-by-step tutorial for recreating this delightful delicacy in your kitchen will all be covered in this article.

The History Of Applebee’s Fries

The story of Applebee’s fries recipe can be traced back to the early days of the restaurant’s establishment.

The idea of serving fries as a side dish came from the desire to offer a universally loved accompaniment to their main courses. Over the years, Applebee’s has refined its fry recipe, turning it into the irresistible treat it is today.

Applebee’s Fries Recipe

Recipe Details:

  • Recipe Time: Approximately 45 minutes (including preparation and cooking time)
  • Course: Side Dish
  • Cuisine: American
  • Yield: 4 servings

Ingredients For Making Applebee’s Fries Recipe

To recreate the magic of Applebee’s fries recipe at home, you’ll need the following ingredients:

  • 4 large Russet Potatoes
  • Vegetable Oil (for frying)
  • Salt (to taste)
  • Black Pepper (to taste)
  • Paprika (optional, for added flavor)

Step-By-Step Instructions To Prepare Applebee’s Fries Recipe

Preparing The Potatoes

Start by peeling the russet potatoes and cutting them into evenly sized-fries. Rinse the fries thoroughly under cold water to remove excess starch.

Soaking The Potatoes

Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This soaking process helps remove additional starch, resulting in crispier fries.

Drying The Potatoes

After soaking, remove the fries from the water and pat them dry with a clean kitchen towel. Ensuring they are dry will prevent oil splatters during frying.

Frying The Potatoes

Heat vegetable oil in a deep pan or fryer to around 350°F (175°C). Carefully add the dried fries to the hot oil in small batches. Fry them until they turn golden brown and crispy, usually for about 3-4 minutes per batch.

Seasoning The Fries

Transfer the perfectly fried fries to a plate covered in paper towels to absorb any remaining oil. Add salt, black pepper, and paprika to the fries while they’re still hot for an added flavor boost.

Applebee's Fries Recipe
Applebee’s Fries Recipe

Calories And Nutrition Facts (Per Serving):

(Note: The following values are approximate and may vary based on specific ingredients and cooking methods)

  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Sodium: 350mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 4g
  • Sugars: 1g
  • Protein: 4g

Variations Of Applebee’s Fries Recipe

As with any beloved dish, people have come up with creative variations of Applebee’s fries over the years. Some popular twists include adding cheese, bacon, or herbs to the seasoned fries. These variations provide a unique and exciting twist to the classic recipe.

Tips For Perfecting Your Fries

Achieving the perfect batch of Applebee’s fries might take some practice, but here are some essential tips to help you get there:

  • Choose The Right Potatoes: Opt for large, high-starch russet potatoes for the best results.
  • Maintain The Oil Temperature: Keeping a consistent oil temperature while frying ensures evenly cooked fries.
  • Avoid Overcrowding: Fry the potatoes in small batches to avoid overcrowding the pan.
  • Season Immediately: To enhance the flavors while they are still hot, Season the fries.

The Best Dipping Sauces For Applebee’s Fries

One of the joys of eating Applebee’s fries is pairing them with delicious dipping sauces. Some popular choices include ketchup, mayonnaise, aioli, ranch dressing, and barbecue sauce. Experiment with different sauces to find your perfect match.

Healthier Alternatives To Applebee’s Fries

While indulging in classic fries is delightful, it’s essential to consider healthier alternatives. Baking the fries instead of frying them and using sweet potatoes or zucchini are excellent options to cut down on calories and fat.

Why Applebee’s Fries Are So Popular

The addicting flavor, ideal texture, and adaptability of Applebee’s fries have won them their notoriety as a side dish. Customers have continued to frequent the restaurant because of its dedication to quality and consistency.


Fries at Applebee’s are more than simply a side dish; they are a delicious culinary experience. You may make your own version of these renowned fries in the convenience of your own home by following this recipe and the advice offered.

Applebee’s fries will satisfy your appetite for a tasty and crispy delicacy whether they are consumed with friends, family, or as a lone pleasure.

Now don your chef’s hat and prepare to devour these mouthwatering fries like never before!

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
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