Are you a fan of the Apple Barn Restaurant’s famous vegetable soup? Do you wish you could recreate that hearty and flavorful goodness in the comfort of your own home? Well, you’re in luck!
This article unveils the secret behind the Apple Barn Restaurant vegetable soup recipe.
As we walk you through each stage of the cooking process, get ready to treat your taste buds to a delicious and healthy experience.
Apple Barn Restaurant Vegetable Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Course: Soup
- Cuisine: American
- Yield: 6 servings
Gathering The Ingredients
To begin this culinary adventure, you’ll need to gather the following ingredients:
- 2 cups of diced carrots
- 1 cup of chopped celery
- 1 cup of fresh corn kernels
- 1 cup of green beans, cut into bite-sized pieces
- 1 cup of chopped onions
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 can (14 ounces) of diced tomatoes
- 1 teaspoon of dried thyme
- 1 teaspoon of dried basil
- 1 bay leaf
- Salt and pepper to taste
Preparing The Soup Base
Start by heating a large pot over medium heat and adding a drizzle of olive oil. Sauté the chopped onions and minced garlic until they turn golden and release their inviting aroma.
Add the diced carrots, chopped celery, fresh corn kernels, and green beans. Stir the vegetables gently and let them cook for a few minutes until they start to soften.
Building The Flavor
Once the vegetables have cooked down slightly, it’s time to add the essential flavor-enhancing ingredients. Pour in the vegetable broth and the diced tomatoes (with their juices) into the pot.
The tomatoes add a tangy sweetness that perfectly complements the earthiness of the vegetables. Toss in the dried thyme, dried basil, and bay leaf. These herbs will infuse the soup with delightful aromatic notes.
Simmering To Perfection
Before lowering the heat, gently bring the soup to a boil. For around 30 to 40 minutes, let the soup boil with the lid on the pot. During this time, the flavors meld together, and the vegetables reach the desired tenderness.
After the soup has simmered to perfection, taste it, and add salt and pepper according to your preference. This step is crucial in achieving the ideal balance of flavors. Remember, a pinch of salt can elevate the taste of the entire dish.
The Burst Of Burstiness
Ah, the burstiness! This is what makes the Apple Barn Restaurant’s vegetable soup so special. To achieve that perfect burst of flavor, consider adding a splash of fresh lemon juice or a hint of apple cider vinegar. This acidity will brighten up the soup and give it a zesty kick.
Serving And Enjoying
Your Apple Barn Restaurant-style vegetable soup is now ready to be served! Ladle the steaming goodness into bowls and garnish with a sprinkle of fresh parsley or basil. This soup pairs wonderfully with crusty bread or a side salad for a wholesome and satisfying meal.
Nutrition Facts Per Serving:
- Calories: Approximately 180 kcal
- Total Fat: 3g
- Saturated Fat: 0.5g
- Sodium: 680mg
- Total Carbohydrates: 35g
- Dietary Fiber: 7g
- Sugars: 10g
- Protein: 5g
The Apple Barn Restaurant vegetable soup recipe is a delightful concoction of fresh and wholesome ingredients that come together to create a burst of flavor in every spoonful.
With simple yet carefully chosen components, this soup is a comfort food that warms both the body and soul. Now, armed with the secret recipe, you can enjoy the taste of the Apple Barn Restaurant right in your own home.