If you are a fan of Malaysian cuisine, you must try the delectable “Apom Telur Recipe.”
With its delicious blend of sweet and salty flavors, this meal is a popular choice for a snack or dessert since it offers the best of both worlds.
We’ll walk you through a step-by-step tutorial on how to make this delectable dessert in the convenience of your own kitchen in this post.
Understanding Apom Telur
Apom Telur, also known as “Malay Egg Pancake,” is a traditional Malaysian dish that features a pancake-like batter cooked with eggs to create a fluffy, flavorful treat.
The dish is widely loved for its simplicity and versatility, allowing you to customize it with various toppings and fillings according to your preference.
Apom Telur Recipe
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Course: Snack/Dessert
- Cuisine: Malaysian
- Yield: Makes about 8 Apom Telur pancakes
- Calories: Approximately 150 calories per serving (one Apom Telur pancake with egg)
Gather The Ingredients
Before you embark on your culinary journey, make sure you have all the necessary ingredients at hand. The basic ingredients for making Apom Telur recipe include:
- 1 cup rice flour
- 1 cup coconut milk
- 2 large eggs
- 3 tablespoons sugar
- 1/2 teaspoon baking soda
- A pinch of salt
- Cooking oil (for greasing the pan)
- 8 large eggs (for topping each pancake)
Preparing The Batter
To make the perfect Apom Telur recipe, start by preparing the batter. In a mixing bowl, combine the rice flour, coconut milk, eggs, sugar, baking soda, and a pinch of salt. Mix the ingredients thoroughly until you achieve a smooth and consistent batter.
Let The Batter Rest
After preparing the batter, cover the bowl with a clean cloth and let it rest for about 30 minutes. Allowing the batter to rest is essential, as it helps to enhance the flavor and texture of the Apom Telur.
Cooking Apom Telur
Now comes the fun part – cooking the Apom Telur! Heat a non-stick pan over medium heat and lightly grease it with cooking oil. Pour a ladleful of the batter onto the pan and swirl it around to spread the batter evenly.
Add The Egg
Once the batter starts to set, crack an egg onto the center of the pancake. Spread the egg slightly with the back of a spoon, ensuring it covers the surface of the Apom Telur evenly.
Customize Your Apom Telur
Apom Telur is incredibly versatile, and you can customize it to suit your taste preferences. Some popular additions include grated coconut, chopped scallions, corn, or even small pieces of cooked meat.
Cook Until Golden Brown
Continue cooking the Apom Telur until the edges turn golden brown, and the egg on top is perfectly cooked. The aroma of the coconut milk and the sizzling egg will make your kitchen feel like a Malaysian street food stall.
Serve And Enjoy!
Once your Apom Telur is ready, transfer it to a plate and serve it hot. The contrast of the crispy edges and the soft egg center will tantalize your taste buds. It is best enjoyed fresh and pairs wonderfully with a cup of hot tea or coffee.
Nutrition Facts (Per Serving):
- Calories: 150 kcal
- Carbohydrates: 16g
- Protein: 5g
- Fat: 7g
- Saturated Fat: 5g
- Cholesterol: 130mg
- Sodium: 80mg
- Potassium: 70mg
- Sugar: 5g
- Vitamin A: 3%
- Calcium: 2%
- Iron: 4%
Apom Telur is a delightful Malaysian dish that offers a burst of flavors in every bite. Its simplicity in preparation and the ability to customize the fillings make it a favorite among locals and tourists alike.
So, roll up your sleeves, gather the ingredients, and treat yourself to this scrumptious delight that will transport your taste buds to the vibrant streets of Malaysia.
Frequently Asked Questions:
Is Apom Telur Gluten-Free?
Yes, Apom Telur is gluten-free as it is primarily made from rice flour.
Can I Use Other Types Of Flour?
While rice flour is the traditional choice, you can experiment with other gluten-free flours to find your preferred taste and texture.
Can I Store Leftover Apom Telur?
It is best to consume Apom Telur immediately after cooking, as it may lose its crispiness upon storage.
Can I Make Apom Telur Without Eggs?
Yes, you can make a vegan version of Apom Telur by omitting the eggs and using alternative egg substitutes.
How Can I Reheat Apom Telur?
To reheat Apom Telur, place it in a preheated oven for a few minutes until it regains its crispiness.