Are you craving a delightful and flavorful bread that’s perfect for a lazy Sunday morning? Look no further!
In this article, we will walk you through a fantastic Antigua Sunday bread recipe that will fill your home with the enticing aroma of freshly baked bread.
This beloved Caribbean treat is a fusion of cultures and traditions, reflecting the rich history of the region. So, let’s dive into the ingredients and steps required to create this mouthwatering delicacy!
Antigua Sunday Bread Recipe
- Recipe Time: 3 hours (including rising and baking time)
- Course: Breakfast, Brunch, Snack
- Cuisine: Antiguan, Caribbean
- Yield: 1 loaf (approximately 10-12 servings)
- Calories (Per Serving): Approximately 200-250 calories
Ingredients You’ll Need
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm water
- 1/2 cup milk
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon ground cinnamon
- Optional: 1/2 cup raisins
- Optional: 1/2 cup chopped nuts
- Pinch of salt
For Brushing The Top:
- 1 tablespoon melted butter
Step 1: Preparing The Dough
Warm water, sugar, and dry active yeast are combined in a bowl. To get it frothy, give the mixture 5 to 10 minutes to sit.
Step 2: Kneading The Dough
Add the warm milk, melted butter, grated nutmeg, ground cinnamon, and a pinch of salt to the yeast mixture. Gradually incorporate the all-purpose flour while kneading the dough until it becomes smooth and elastic.
Step 3: The First Rise
For about an hour or two, or until the dough doubles in size, cover it with a clean kitchen towel and let it rest in a warm, draft-free environment.
Step 4: Shaping The Loaf
Punch down the risen dough and shape it into a round loaf or desired shape.
Step 5: The Second Rise
Put the formed dough in a greased baking pan or on a baking sheet. Once further covered, allow it to rise for an additional 30-45 minutes.
Step 6: Baking The Bread
Turn on the oven to 350 °F (175 °C). Bake the dough for 25 to 30 minutes, or until the top of the bread turns golden brown, after it has doubled in size.
Step 7: The Final Touch
Remove the bread from the oven and brush the top with melted butter for a glossy finish.
Tips For Perfecting Your Sunday Bread
Tip 1: Choosing The Right Flour
For the best results, use high-quality all-purpose flour that has a moderate protein content. It ensures a balanced texture and flavor in your Antigua Sunday Bread recipe.
Tip 2: The Magic Of Yeast
Yeast is a crucial ingredient in bread-making, so ensure it is fresh and active. Properly activating the yeast will give your bread a fluffy and airy texture.
Tip 3: Enhancing The Flavor
Experiment with additional ingredients such as raisins or chopped nuts to add extra layers of flavor and texture to your Sunday Bread.
Serving And Storing
Enjoy your freshly baked Antigua Sunday Bread warm, with a dollop of butter or jam. Store any leftovers in an airtight container to maintain its freshness.
Nutrition Facts (Per Serving):
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 5g
- Calcium: 50mg
- Iron: 2mg
- Potassium: 100mg
Antigua Sunday Bread Recipe Variations
Variation 1: Coconut Twist
Add shredded coconut to the dough for a tropical twist, giving your bread a delightful coconut flavor.
Variation 2: Raisin And Nut Infusion
For a heartier version, mix in generous amounts of raisins and chopped nuts into the dough before baking.
Antigua Sunday Bread is not just a culinary delight; it is a symbol of cultural heritage and tradition. This bread recipe connects generations of Antiguans, preserving a taste of history on their tables.
So why not gather your ingredients and embark on a delightful journey of flavors this Sunday morning? If you make this dish, you’ll see why folks who enjoy it have a particular place in their hearts for it.