Are you looking for a delightful twist to your regular cornbread recipe? Look no further! In this article, we’ll be exploring Ann’s Cornbread Bibingka recipe, a mouthwatering fusion of traditional American cornbread and Filipino Bibingka.
Get ready to experience a burst of flavors as we combine the familiar comfort of cornbread with the unique essence of Bibingka. Let’s dive right in!
What Is Bibingka?
Bibingka is a traditional Filipino rice cake made with rice flour, coconut milk, eggs, and sugar. It is often served during special occasions and festivals, particularly during Christmas time.
Bibingka has a distinct texture and flavor, with a slightly sweet and aromatic profile. This Filipino delicacy is typically cooked in a clay pot lined with banana leaves and is enjoyed warm.
Ann’s Cornbread Bibingka Recipe
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Yield: 12 servings
To create Ann’s Cornbread Bibingka, you will need the following ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1 cup coconut milk
- 3 eggs
- 1/2 cup grated cheese
- Banana leaves (for lining)
- Preheat your oven to 350°F (175°C).
- Line your baking dish with banana leaves for an authentic touch and added flavor.
- In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the melted butter, coconut milk, and eggs until well combined.
- Slowly pour the wet ingredients into the dry ingredients, stirring gently until the batter is smooth and well incorporated.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Sprinkle the grated cheese on top of the batter, allowing it to melt and create a savory contrast to the sweetness of the cornbread.
- Bake in the preheated oven for approximately 30 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes.
- Serve warm and enjoy the delightful combination of flavors in Ann’s Cornbread Bibingka.
Serving And Presentation
For an authentic presentation, cut the Cornbread Bibingka into small squares and serve them on banana leaves. This adds a touch of elegance to your dish and enhances the overall experience.
Ann’s Cornbread Bibingka is best enjoyed warm and can be served as a delightful snack or dessert during gatherings or family meals.
Nutrition Facts (Per Serving):
- Calories: 250
- Total Fat: 14g
- Saturated Fat: 9g
- Cholesterol: 75mg
- Sodium: 280mg
- Total Carbohydrate: 27g
- Dietary Fiber: 1g
- Sugars: 11g
- Protein: 4g
Variations And Customizations
While Ann’s Cornbread Bibingka recipe is already a fusion of flavors, you can further customize it to suit your preferences. Here are a few ideas:
- Add A Tropical Twist: Incorporate diced pineapples or shredded coconut into the batter for a burst of tropical flavor.
- Nutty Delight: Sprinkle chopped nuts, such as cashews or walnuts, on top of the batter to add crunch and texture.
- Sweet Surprises: Mix in raisins or dried cranberries into the batter for bursts of sweetness.
Feel free to experiment and make Ann’s Cornbread Bibingka your own!
Tips And Tricks
- For a lighter texture, you can substitute some of the all-purpose flour with cake flour.
- If you can’t find banana leaves, you can use parchment paper as an alternative for lining your baking dish.
- To enhance the aroma of your Cornbread Bibingka, you can sprinkle a little cinnamon or nutmeg into the batter.
- Leftovers can be stored in an airtight container at room temperature for up to two days. Reheat before serving for the best experience.
Ann’s Cornbread Bibingka recipe is a delightful fusion of American cornbread and Filipino Bibingka, bringing together the best of both worlds. With its unique blend of flavors, this dish is sure to impress your family and friends.
So, grab your ingredients, follow the simple steps, and indulge in this delectable treat. Experience the harmony of cornbread and Bibingka today!