If you have a sweet tooth and enjoy indulging in delectable treats, angels nougat biscuits recipe are the perfect choice.
These heavenly biscuits combine nougat’s light and fluffy texture with the crispness of biscuits, creating a delightful combination that will satisfy your cravings.
This article will provide you with a step-by-step guide on Angels Nougat Biscuits Recipe, ensuring a successful and delicious outcome.
Angels Nougat Biscuits Recipe
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Yield: Approximately 24 biscuits
To make angels nougat biscuits recipe, you will need the following ingredients:
- 200g nougat, chopped into small pieces
- 250g all-purpose flour
- 125g unsalted butter, softened
- 100g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Before you begin, make sure you have the following equipment ready:
- Mixing bowls
- Electric mixer or hand whisk
- Baking sheets
- Parchment paper
- Rolling pin
- Cookie cutters (optional)
- Wire rack
Preparing The Nougat
- Start by chopping the nougat into small, bite-sized pieces.
- Set aside the chopped nougat for later use.
Making The Biscuit Dough
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, and beat until well combined.
- Whisk together the all-purpose flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
- Once the dough comes together, fold in the chopped nougat pieces until evenly distributed.
Assembling The Biscuits
- Divide the dough into smaller portions and shape them into balls.
- Flatten each ball using a rolling pin to achieve a thickness of about 1/4 inch.
- If desired, use cookie cutters to cut the dough into various shapes.
- Place the shaped dough onto baking sheets lined with parchment paper, leaving some space between each biscuit.
Baking The Biscuits
- Preheat your oven to 180°C (350°F).
- Place the baking sheets with the biscuit dough in the preheated oven.
- Bake for approximately 12-15 minutes or until the biscuits turn golden brown.
- Once baked, remove the biscuits from the oven and transfer them to a wire rack to cool completely.
Nutrition Facts Per Serving (1 Biscuit):
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 45mg
- Total Carbohydrate: 15g
- Sugars: 8g
- Protein: 2g
Tips For Perfect Angels Nougat Biscuits
- Make sure the nougat pieces are evenly distributed throughout the biscuit dough for a balanced flavor.
- If you prefer a softer texture, reduce the baking time slightly to achieve a chewier consistency.
- Experiment with different shapes and sizes of the biscuits to add a touch of creativity to your presentation.
- Store the angels nougat biscuits in an airtight container to maintain their freshness and crispness.
Angels nougat biscuits are a delightful treat that combines the sweetness of nougat with the crunchiness of biscuits. Following the simple steps outlined in this recipe, you can create your own batch of heavenly biscuits that will impress friends and family. So why wait? Get into the kitchen and start baking these delicious angels nougat biscuits recipe today!