Do you enjoy making tasty dips that are simple to prepare? Look no further than Anderson’s Mexicali Dip recipe!
This flavorful recipe combines the vibrant flavors of Mexican cuisine with a creamy and cheesy base.
Anderson’s Mexicali Dip is certain to be a hit, whether you’re throwing a party or are just in the mood for a delectable snack.
We’ll give you a step-by-step tutorial for making this delectable dip in this post.
Anderson’s Mexicali Dip Recipe
To prepare Anderson’s Mexicali Dip recipe, you will need the following ingredients:
- 1 cup of sour cream
- 1 cup of mayonnaise
- 1 cup of shredded cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 1 can (4 ounces) of diced green chilies
- 1 can (2.25 ounces) of sliced black olives
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
The preparation time for Anderson’s Mexicali Dip is approximately 10 minutes. The dip will then require an additional 25 minutes of baking time.
Now, let’s dive into the step-by-step instructions to make Anderson’s Mexicali Dip recipe:
Step 1: Gathering The Ingredients
Before preparing the dip, gather all the ingredients mentioned in the previous section. Having everything within reach will make the process smoother and more efficient.
Step 2: Preparing The Base
In a sizable mixing basin, combine the mayonnaise, shredded cheddar, and Monterey Jack cheese. Stir well to ensure all the ingredients are evenly incorporated. This creamy base will serve as the foundation of the Mexicali Dip.
Step 3: Adding The Flavors
Add the chopped green chilies, sliced black olives, ground cumin, chili powder, garlic powder, onion powder, salt, and pepper to the dip to improve the flavor profile.
All of the ingredients should be well blended after being thoroughly combined. The aromatic blend of spices will infuse the dip with a tantalizing kick.
Step 4: Baking The Dip
Preheat your oven to 350°F (175°C). Transfer the prepared dip into an oven-safe baking dish and spread it evenly. Bake the dish in the preheated oven for about 25 minutes, or until the top is bubbling and golden brown.
Step 5: Garnishing And Serving
Once the dip is baked to perfection, remove it from the oven and let it cool for a few minutes. Garnish the dip with fresh cilantro leaves for a vibrant touch. Serve it warm with your favorite tortilla chips, crackers, or vegetable sticks. Your guests will be delighted by the irresistible flavors of Anderson’s Mexicali Dip.
Anderson’s Mexicali Dip is incredibly versatile and can be enjoyed in various ways. Here are some serving suggestions to get you started:
- Serve it as an appetizer during parties or gatherings.
- Include it as part of a game-day snack platter.
- Use it as a delicious topping for baked potatoes or nachos.
- Pair it with crunchy vegetables for a healthier snack option.
- Spread it on tortillas and roll them up to create flavorful wraps.
Here’s an overview of the approximate nutritional information for Anderson’s Mexicali Dip per serving (2 tablespoons):
- Calories: 90
- Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 140mg
- Carbohydrates: 2g
- Protein: 2g
Please be aware that these numbers could change based on the precise brands and quantity of ingredients utilized.
Anderson’s Mexicali Dip is a crowd-pleasing recipe that combines the best flavors of Mexican cuisine. With its creamy and cheesy base infused with spices, this dip is a true delight for your taste buds.
Anderson’s Mexicali Dip is a perfect choice whether you’re hosting a party or simply looking to indulge in a flavorful snack.