Try Amy Nelson Strawberry Biscuit Cake Recipe if you’re searching for a delicious and simple dessert to create.
Anyone who enjoys strawberries and wants to make a tasty, filling dessert quickly and easily should try this recipe.
In this article, we’ll walk you through every step of cooking this delectable dessert.
Amy Nelson Strawberry Biscuit Cake Recipe
Here are the ingredients you will need to make Amy Nelson’s Strawberry Biscuit Cake:
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/2 cup whole milk
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- Whipped cream, for serving
Step 1: Preheat the Oven
Preheat the oven to 375°F.
Step 2: Prepare The Strawberries
In a large bowl, mix the sliced strawberries with 1/4 cup of sugar. Set aside.
Step 3: Make The Biscuit Dough
Mix the flour, 1/4 cup sugar, baking powder, and salt in a separate bowl. Use your hands or a pastry cutter to combine the ingredients until they resemble coarse crumbs after adding the cooled butter pieces.
Step 4: Add Wet Ingredients
Whisk the milk, beaten egg, and vanilla extract in another basin. When the dough starts to come together, combine the wet and dry ingredients.
Step 5: Assemble The Cake
Place the biscuit dough in a 9-inch cake pan that has been buttered. The dough should be evenly distributed around the bottom of the pan using a spatula. Spoon the strawberry mixture over the dough, distributing it evenly.
Step 6: Bake The Cake
Bake the cake for 25 to 30 minutes, or until golden brown and well cooked.
Step 7: Serve And Enjoy
When ready, take the cake out of the oven and allow it to cool. While the cake is still warm, slice it and serve it with a dollop of whipped cream on top.
STRAWBERRY SHORTCAKE WITH BISCUITS!
Tips For Making The Perfect Strawberry Biscuit Cake
- Use fresh strawberries that are ripe and in season for the best flavor.
- Make sure the butter is chilled and cut into small pieces before adding it to the flour mixture.
- Don’t overmix the dough, as this can make the cake tough.
- Serve the cake warm with whipped cream for a deliciously creamy and decadent treat.
Frequently Asked Questions:
Can I Use Frozen Strawberries Instead Of Fresh?
While fresh strawberries are recommended for this recipe, you can use frozen strawberries as a substitute. Just make sure to thaw them first and drain off any excess liquid.
Can I Make This Recipe Gluten-Free?
Yes, you can make this recipe gluten-free by using gluten-free flour in place of all-purpose flour.
How Long Does The Cake Last?
If kept in a refrigerated airtight container, the cake will keep for up to 3 days.
Can I Use A Different Type Of Fruit?
Sure, you can substitute other fruits for the strawberries, such as peaches, blueberries, or raspberries.
Can I Freeze The Cake?
Yes, you can freeze the cake. It can be kept in the freezer for up to three months if it is wrapped tightly in plastic wrap or aluminum foil. Before warming the cake in the oven or microwave to serve, allow it to thaw at room temperature for a few hours.
Amy Nelson Strawberry Biscuit Cake recipe is a delightful dessert that is perfect for any occasion. It is simple to prepare and only needs a few ingredients that are common in most kitchens.
You may prepare a delectable dessert that will fulfill your sweet appetite and impress your family and friends by following the instructions provided in this article.
Why not try it out and discover for yourself just how tasty this cake can be?