Amazake Ice Cream Recipe: A Sweet, Healthy, And Delicious Dessert

Do you enjoy ice cream but wish there were a better, more wholesome substitute? Look no further than the amazake ice cream recipe!

When cream and sugar are added to amazake, a traditional Japanese sweet drink made from fermented rice, a decadent and creamy ice cream that is sweet and healthful is produced.

This article will go into the background of Amazake as well as how to produce Amazake ice cream at home.

History Of Amazake

Amazake has been a popular beverage in Japan for centuries. It’s made by combining rice koji, water, and steamed rice, then allowing it to ferment for several hours. The outcome is a sweet, creamy beverage that is frequently consumed as a dessert or lunchtime snack.

In addition to its delicious taste, amazake is also known for its health benefits. It’s rich in vitamins, minerals, and amino acids and is frequently used as a home treatment for stomach problems and exhaustion.

Amazake Ice Cream Recipe

Now that you know a bit about Amazake, let’s move on to the main attraction: amazake ice cream! Here’s what you’ll need to make your own:

Recipe Time:

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Freezing Time: 6 hours
  • Yield: 6 servings

Ingredients

  • 2 cups of heavy cream
  • 1 cup of milk
  • 1 cup of sugar
  • 1 cup of amazake
  • 6 egg yolks

Directions

  1. In a large saucepan, combine the heavy cream and milk. Stirring regularly, cook the mixture over medium heat until it simmers.
  2. In a separate bowl, whisk together the sugar and egg yolks until the mixture is pale and thick.
  3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
  4. Pour the mixture back into the saucepan and return it to medium heat. Until the mixture becomes thick and coats the back of a spoon, stir it continually.
  5. Remove the saucepan from heat and stir in the amazake.
  6. Strain the mixture through a fine-mesh sieve into a bowl. Allow the mixture to cool to room temperature, then cover and refrigerate for at least two hours.
  7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  8. Transfer the ice cream to a container and freeze for at least four hours before serving.
Amazake Ice Cream Recipe
Amazake Ice Cream Recipe

Serving Suggestions

Once your amazake ice cream is ready, there are plenty of ways to enjoy it! Here are a few serving suggestions to get you started:

  • Top with fresh fruit, such as strawberries or blueberries
  • Drizzle with chocolate sauce
  • Serve alongside a warm slice of apple pie
  • Sprinkle with toasted sesame seeds for a nutty flavor

Nutrition Facts Per Serving:

  • Calories: 250
  • Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 70mg
  • Sodium: 70mg
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 20g
  • Protein: 4g

Note: The approximate nutritional information may change depending on the particular items used in the dish.

Amazake and Fermented Beans Guilt Free Ice Cream | Japanese superfood

Frequently Asked Questions:

Is Amazake Ice Cream Vegan?

No, this recipe contains eggs and dairy products.

Can I Use Low-Fat Milk Or Cream In This Recipe?

Certainly, if you wish, you can use low-fat dairy products.

Can I Make Amazake At Home?

Yes, you can make amazake at home by following a simple fermentation process using rice, water, and koji.

How Long Can I Store Amazake Ice Cream In The Freezer?

For up to two weeks, amazake ice cream can be kept in the freezer.

Conclusion

Anybody looking for a sweet pleasure without guilt will love the flavor, health, and simplicity of amazake ice cream.

You can make a distinctive and delectable ice cream that will wow your guests and family by mixing the traditional Japanese drink with cream, sugar, and a few other ingredients. So why not try it out right now?

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
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