Amaretto Pie Recipe Mount Vernon: A Sweet And Boozy Dessert

If you’re a fan of pies, then you’ll definitely love this Amaretto Pie Recipe Mount Vernon.

This decadent dessert is a delightful treat for any occasion because it combines the softness of whipped cream with the nutty flavor of amaretto liqueur.

We’ll be guiding you through every step of cooking this delectable pie in this article.

Amaretto Pie Recipe Mount Vernon

Recipe Time:

  • Preparation Time: 20 minutes
  • Cooking Time: 45-50 minutes
  • Total Time: 1 hour 10 minutes

Yield: This recipe makes one 9-inch pie, which serves 8-10 people.


For this recipe, you will need:

  • 1 pre-made 9-inch pie crust
  • 2 cups heavy whipping cream
  • 1 cup granulated sugar
  • 1 cup amaretto liqueur
  • 1/4 cup cornstarch
  • 4 egg yolks
  • 1/4 teaspoon salt

Equipment Needed

Before getting started, make sure you have the following equipment:

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Medium saucepan
  • Stand mixer or hand mixer
  • 9-inch pie dish

Pie Crust Preparation

  1. Preheat the oven to 375°F (190°C).
  2. Take the pre-made pie crust out of the packaging and place it in a 9-inch pie dish.
  3. Using a fork, prick the bottom and sides of the crust to prevent it from puffing up during baking.
  4. Bake the crust for 10-12 minutes or until lightly golden brown. Remove it from the oven and set it aside to cool.
Amaretto Pie Recipe Mount Vernon
Amaretto Pie Recipe Mount Vernon

Filling Preparation

  1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
  2. Add the egg yolks and whisk until the mixture is smooth.
  3. Gradually pour in the amaretto liqueur while whisking continuously.
  4. Cook the mixture, whisking continuously, over medium heat until it thickens and begins to boil. That ought should take five to seven minutes.
  5. Remove the mixture from the heat after it has thickened, then allow it to cool to room temperature.
  6. In a separate bowl, whip the heavy cream until stiff peaks form.
  7. Gently fold the cooled amaretto mixture into the whipped cream until fully combined.

Assembling The Pie

  1. Pour the filling into the cooled pie crust, spreading it out evenly.
  2. Smooth the top of the filling with a spatula.
  3. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight.

Baking The Pie

  1. Preheat the oven to 375°F (190°C).
  2. Remove the plastic wrap from the pie and bake it for 10-15 minutes, or until the edges of the crust are golden brown.
  3. Remove the pie from the oven and let it cool for 10 minutes before slicing and serving.

Serving The Pie

The pie is prepared for serving once it has cooled. For an added taste boost, you may top it off with whipped cream and toasted almonds.

Amaretto Peach Pie with a twist…

Nutrition Facts Per Serving

Here are the approximate nutrition facts per serving of Amaretto Pie based on a serving size of 1/8 of the pie:

  • Calories: 490
  • Total Fat: 26g
  • Saturated Fat: 12g
  • Cholesterol: 116mg
  • Sodium: 263mg
  • Total Carbohydrates: 55g
  • Dietary Fiber: 2g
  • Sugars: 39g
  • Protein: 6g

Note that depending on the precise items used in the recipe, these nutrition values may differ. Moreover, any additional toppings or decorations like whipped cream or chopped almonds are not included in the nutrition facts.

Tips For Making The Perfect Amaretto Pie (Continued)

  • Use room-temperature eggs for the filling to ensure even cooking and smooth consistency.
  • If you don’t have a pre-made pie crust, you can make your own using your favorite recipe.
  • For an extra crunch, you can add some toasted sliced almonds to the top of the pie before serving.

Frequently Asked Questions (FAQs)

Can I Use A Different Type Of Liqueur Instead Of Amaretto?

Yes, you can substitute amaretto with other liqueurs such as Grand Marnier or Kahlúa.

Can I Make The Pie Ahead Of Time?

Sure, you can prepare the pie a day ahead of time and keep it in the fridge until serving time.

Can I Freeze The Pie?

It’s not recommended to freeze the pie as it may alter the texture and taste.

Can I Use A Store-Bought Whipped Cream Instead Of Making My Own?

Absolutely, if you’d prefer, you can substitute store-bought whipped cream. However, making your own whipped cream will give the pie a richer flavor.

Can I Add Chocolate To The Filling?

Yes, you can add chocolate chips or melted chocolate to the filling for a chocolatey twist.


The Amaretto Pie Recipe Mount Vernon is a delicious and indulgent dessert that is perfect for any occasion. This pie is sure to impress everyone with its nutty and boozy flavor.

For the best results, just pay attention to the recipe and utilize high-quality ingredients. Enjoy!

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
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