Alupi Recipe Ilonggo: A Filipino Delight

If you’re looking for a delicious and unique recipe that will satisfy your taste buds, then look no further than Alupi Recipe Ilonggo.

This dish is a well-known Filipino delicacy that is flavorful and nutrient-dense.

In this blog post, we’ll explore what Alupi Recipe Ilonggo is, the ingredients needed to make it, the cooking time, yield, instructions on how to prepare it, nutrition facts per serving, and more.

Alupi Recipe Ilonggo

Alupi Recipe Ilonggo is a traditional Filipino dish that’s made from grated cassava mixed with coconut milk, sugar, and pandan leaves. It’s often served during special occasions like birthdays, weddings, and other celebrations.

The texture of this delicacy is well-recognized to be sweet, creamy, and chewy. Moreover, it is devoid of dairy and gluten, making it the ideal treat for people with dietary requirements.


To make Alupi Recipe Ilonggo, you’ll need the following ingredients:

  • 2 cups grated cassava
  • 1 can of coconut milk
  • 1 cup brown sugar
  • 1/4 teaspoon salt
  • Pandan leaves (optional)


Here’s how to make Alupi Recipe Ilonggo:

  1. Combine the grated cassava, coconut milk, brown sugar, and salt in a large mixing bowl. Stir thoroughly until each ingredient is thoroughly incorporated.
  2. If you’re using pandan leaves, tie them into a knot and add them to the mixture.
  3. Grease a baking dish or pan with oil or butter.
  4. Pour the mixture into the baking dish or pan.
  5. Bake the mixture for 45 minutes, or until the top is golden brown, in a 350°F oven.
  6. Once done, remove it from the oven and let it cool for a few minutes.
  7. Cut the Alupi into small squares or diamond shapes and serve.

Yield: This recipe yields about 8-10 servings.

Alupi Recipe Ilonggo
Alupi Recipe Ilonggo

Nutrition Facts Per Serving

  • Calories: 263
  • Fat: 13g
  • Carbohydrates: 37g
  • Protein: 1g
  • Fiber: 1g
  • Sugar: 24g
  • Sodium: 100mg


Alupi Recipe Ilonggo is a delicious dessert that’s perfect for any occasion. Your sweet tooth will be satisfied by its sweet, creamy, and chewy texture.

The best part is that it only needs a few ingredients and is simple to prepare. Test this recipe, and your culinary prowess will wow your family and friends.

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
Naznin Aktar
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