Go no further than this almost-famous spinach artichoke dip recipe for a crowd-pleasing snack.
This flavorful and creamy dip is ideal for any event, from cocktail hours to game days.
Almost Famous Spinach Artichoke Dip Recipe
Yield: 8 servings
Cook Time: 35 minutes
Ingredients:
- 1 cup chopped fresh spinach
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 350°F.
- In a large bowl, combine spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, garlic, salt, and black pepper.
- Transfer the mixture to an 8-inch baking dish.
- Bake for 25-30 minutes, until hot and bubbly.
- Serve with tortilla chips, pita chips, or sliced baguette.
Nutrition Facts Per Serving (Based On 8 Servings):
- Calories: 224
- Fat: 20g
- Saturated Fat: 6g
- Cholesterol: 31mg
- Sodium: 453mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Protein: 7g
Easy Appetizers: Spinach and Artichoke Dip Recipe
This Almost Famous Spinach Artichoke Dip Recipe is not only delicious but also packed with nutritious ingredients. Artichokes are rich in fiber and antioxidants, whereas spinach is a fantastic source of vitamins A and C. The combination of cheeses adds a creamy texture and bold flavor that everyone will love.
Try adding some sliced jalapenos or roasted red peppers for a spicy edge if you want to mix things up. This dip can also be prepared in advance and kept in the refrigerator until you’re ready to bake it.
Overall, this Almost Famous Spinach Artichoke Dip Recipe is a winner that will have your guests coming back for more. Give it a try at your next gathering and watch it disappear in no time!
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