If you are a Starbucks Almond Roca fan, this almond roca recipe starbucks is for you! This delectable dessert is ideal for sating your sweet tooth and wowing your loved ones.
This recipe, which has a base of crunchy toffee, is covered with smooth chocolate and topped with chopped almonds.
Almond Roca Recipe Starbucks
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: This recipe yields approximately 16 servings.
- 1 cup butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups semisweet chocolate chips
- 1/2 cup chopped almonds
- Preheat the oven to 350°F (175°C).
- In a large saucepan, melt the butter over medium heat.
- Add the sugar, water, vanilla extract, and salt to the melted butter. Stir until well combined.
- Bring the mixture to a boil, stirring constantly. Boil for 10 to 15 minutes, or until the mixture gets a deep brown color and a candy thermometer reads 300°F (150°C).
- Pour the hot toffee mixture into a greased 9×13-inch baking pan.
- Sprinkle the semisweet chocolate chips over the hot toffee. Let them sit for a few minutes until they start to melt.
- Spread the melted chocolate evenly over the toffee using a spatula.
- Sprinkle the chopped almonds over the melted chocolate.
- Allow the almond roca to cool completely before cutting it into pieces.
Nutrition Facts Per Serving:
- Calories: 290
- Fat: 19g
- Saturated Fat: 10g
- Cholesterol: 32mg
- Sodium: 102mg
- Carbohydrates: 27g
- Fiber: 2g
- Sugar: 23g
- Protein: 2g
How to Make Almond Roca | Homemade Almond Roca Recipe
This Almond Roca Recipe Starbucks is perfect for any occasion. It is easy to make and can be customized by adding different toppings, such as sprinkles or crushed candy canes.
Also, you can experiment with using other kinds of chocolate, such as milk or dark chocolate, to suit your palate. So go ahead and give this recipe a try, and impress your friends and family with your homemade almond roca.