If you’re looking for a healthy and delicious treat, make almond milk rock. This almond milk rock recipe is simple to create and full of healthy ingredients.
We’ll walk you through the ingredients, directions, and nutritional facts for this excellent meal in this post.
Almond Milk Rock Recipe
- 2 cups raw almonds
- 4 cups filtered water
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/2 cup dark chocolate chips
- Soak the almonds in water for at least 4 hours or overnight. Drain and rinse them.
- Add the soaked almonds, filtered water, honey, vanilla extract, and sea salt into a blender. Blend until smooth.
- Strain the mixture through a nut milk bag or cheesecloth into a large bowl. Squeeze the bag or cloth to extract all the liquid.
- Pour the strained milk back into the blender and add the dark chocolate chips. Blend until the chocolate is fully incorporated.
- Pour the mixture into an 8×8-inch pan lined with parchment paper. Freeze for at least 4 hours or overnight.
- Once frozen, remove from the pan and cut into small squares.
Yield: 16 servings
Preparation Time: 15 minutes
Cook Time: 4 hours (freezing time)
Nutrition Facts per Serving:
- Calories: 160
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 12g
- Dietary Fiber: 3g
- Sugars: 7g
- Protein: 4g
Almond milk rock is a great alternative to traditional ice cream. It is dairy-free, gluten-free, and vegan. Almonds are a source of fiber, protein, and good fats in this recipe.
The dark chocolate chips give it a deep flavor, and the honey gives it a hint of sweetness. Anyone who enjoys almond milk or is searching for a healthy dessert option will adore this dish.
Also, you can alter the recipe by including extra ingredients, like as cinnamon or nutmeg.
Almond milk rock is a delicious and nutritious treat that everyone will love. It’s easy to make and packed with healthy ingredients. Give it a try and enjoy a guilt-free dessert that’s both satisfying and good for you!