Aling Kika’s Bibingka Recipe: A Classic Filipino Dessert

Bibingka is a traditional Filipino dessert made of rice flour, coconut milk, and sugar. Aling Kika’s bibingka recipe is a popular and beloved version of this classic dish.

In this blog post, we will provide you with step-by-step instructions on how to make Aling Kika’s bibingka, including the cooking time, yield, ingredients, instructions, and nutrition facts per serving of the recipe.

Aling Kika’s Bibingka Recipe

Experience the taste of the Philippines with Aling Kika’s bibingka recipe.

This traditional Filipino dish has a distinctive and delightful flavor since it is created with rice flour, coconut milk, and sugar. Follow our step-by-step instructions for a perfect result every time!

Cooking Time: The cooking time for Aling Kika’s bibingka is approximately 1 hour.

Yield: This recipe yields approximately 6 servings of bibingka.


  • 2 cups glutinous rice flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 1 can (14 oz) coconut milk
  • 3 eggs
  • banana leaves


  1. Preheat the oven to 350°F.
  2. Combine the glutinous rice flour, all-purpose flour, baking powder, salt, and sugar in a large mixing bowl.
  3. Whisk together the melted butter, coconut milk, and eggs in another mixing bowl.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Line a 9-inch cake pan with banana leaves and pour the bibingka batter into the pan.
  6. Bake the bibingka for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  7. Turn the broiler on high and broil the bibingka for an additional 5-10 minutes or until the top is golden brown.
  8. Remove the bibingka from the oven and let it cool before serving.
Aling Kika's Bibingka Recipe
Aling Kika’s Bibingka Recipe

Nutrition Facts per Serving

Serving Size: 1 slice

  • Calories: 420
  • Total Fat: 23g
  • Saturated Fat: 17g
  • Cholesterol: 106mg
  • Sodium: 243mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 6g

Cainta’s Famous Bibingka is Made by Aling Kika

Aling Kika’s bibingka recipe is a sweet and satisfying dessert that’s perfect for any occasion. A distinctive and delectable flavor made from rice flour, coconut milk, and sugar is sure to please.

Serve it warm with a cup of coffee or tea for a comforting and indulgent treat. Whether celebrating a special occasion or just wanting to enjoy a tasty dessert, Aling Kika’s bibingka is a perfect choice!

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
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