So Delicious Adriano Zumbo Passionfruit Tart Recipe

Adriano Zumbo Passionfruit Tart recipe has to be one of my favorites, and I love the simplicity of this dish.

This tart will quickly become your favorite dessert because it is so easy to make that it doesn’t require any previous cooking experience. The ingredients are simple and straightforward; you probably already have them in your kitchen.

Adriano Zumbo is an Australian pastry chef that has been awarded the title of master pastry chef many times over, so there is no doubt that you can trust his passionfruit tart recipe. He has also won a multitude of awards from different competitions as well.

Adriano Zumbo Passionfruit Tart Recipe
Adriano Zumbo Passionfruit Tart Recipe

Adriano Zumbo Passionfruit Tart Recipe

Prepare Time: 10 minutes

Cook Time: 20 minutes

Yield: 8 pieces of tart

Recipe Ingredients

  • Passion fruit pulp – 1 cup (250 g) (or mango or pineapple pulp if you don’t have the passionfruit)
  • Sugar – 1 tbsp
  • Ground almonds – 3/4 cup (100 g)
  • Butter (melted) – 50 g
  • Egg (1, large, beaten) – 1
  • Milk – 2 tbsp
  • All-purpose flour – 3/4 cup (50 g), sifted Baking dish 250 x 160 mm / 9.8 x 6.3 inches with a 23 cm / 9 inch diameter at its top.

Cooking Instructions For The Passionfruit Tart

Step 1: Preheat the oven to 180 °C / 350 °F / Gas Mark 4.

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Step 2: If you use eggs, take them out of the refrigerator one hour before cooking.

Step 3: Mix the egg with milk and set it aside to make the pastry shell.

Step 4: Mix all-purpose flour and ground almonds together in a mixing bowl. Add sugar, melted butter, passion fruit pulp, mango, or pineapple pulp, then combine thoroughly. Make sure to scrape the seeds off the passion fruit pulp and discard them because they contain bitter elements that should not be consumed in large amounts.

Step 5: Use a spoon to pour the batter into a baking dish, then bake for 10 minutes.

Step 6: Remove the baking sheet from the oven, pour the pastry cream on the pastry shell, place it back in the oven, and cook for 10 minutes more.

Step 7: While the tart is in the oven, mix sugar with passion fruit pulp and let it sit for 15 minutes.

Step 8: Once cooked, remove from oven and let it cool before serving. You can chill your Passionfruit Tart for two hours before serving as well. For best results, serve at room temperature in slices of about 100g each.

Tips For Making Passionfruit Tart

Tip #1: If you want to add more flavor to your Passionfruit Tart, then you can drizzle some melted chocolate on top of it.

Tip #2: You can also add some cream on top of your tart if you like as well.

What Is In Passionfruit Tart?

Passion fruit contains vitamin E and C, folate, potassium, and copper. It has lots of antioxidants which are good for the immune system and helps minimize the damage done by free radicals in the body. It is also a rich source of pectin, which helps lower cholesterol levels.

Nutrition Facts Per Serving

NutritionAmount
Calories95
Fat5 g
Protein2 g
Carbohydrates11 g
Fiber1 g
Sugar3 g
Sodium13 mg

What Does Passionfruit Tart Taste Like?

It has a very strong flavor and intense aroma of passion fruit that you don’t get with other fruits. The taste is somewhat sweet, sour, and juicy and turns reddish when you eat it.

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How Should I Serve Passionfruit Tart?

Passionfruit Tart is best served at room temperature or chilled. You can also serve it in slices with 2 tbsp of cream on top of each slice or spread some honey on top instead.

If serving in slices, then make sure that you cut the passion fruit tart into smaller pieces since the pieces will be too big if you cut them into large chunks first.

What Can I Use Instead Of Passion Fruit?

If you don’t have passion fruit, then you can use mango or pineapple instead. Just make sure that you add 200 g of tropical fruit pulp instead of just 100 g and follow the same steps for preparing the pastry shell as well as making the cream to top it with. If you use pineapple, then make sure that it is unsweetened.

What Are The Benefits Of Eating Passionfruit Tart?

Passionfruit Tart is rich in vitamin C and antioxidants, which are vital for fighting inflammation and infections inside the body. It is also a good source of vitamin E, which helps protect the skin from harmful substances that may cause skin damage.

Will Passionfruit Tart Increase Your Appetite?

Yes, because passion fruit tart will fill you up and make you feel much more satisfied than other desserts.

Will Passionfruit Tart Make You Feel Full?

Yes, it will fill you up and make you feel much fuller than before eating it. This is why people say that they don’t always have to eat a lot of food to feel full.

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Are Passionfruit Tart Kids Friendly?

Yes. It is fairly easy to prepare, and kids will love its refreshing flavor. You can also add chocolate or cream on top if they want some variety as well or if they like chocolate better than the passion fruit flavor, then this is a good alternative for them.

How Can I Add More Passionfruit Flavor To Passionfruit Tart?

If you want to add more passion fruit flavor, you can add some passion fruit pulp on top of the tart. Also, remember that passion fruit pulp has seeds in it, so be careful not to eat too much of them as they contain bitter elements.

A good way to remove these is by crushing them up first with a spoon before adding them into the tart pastry shell. After the passion fruit pulp has chilled in the fridge, then you can add some of it into the pastry shell before adding the other ingredients.

How To Store Passionfruit Tart?

Passionfruit Tart should be stored in an airtight container in the fridge, lasting up to 3 days.

How Long Does Passionfruit Tart Last?

Passionfruit Tart lasts up to 2-3 days when kept in the fridge. It can also be frozen, but you must defrost it before eating again. This is because freezing makes foods lose their taste and taste dull and makes them soggy instead of firm.

The Bottom Line

Passionfruit Tart is one of the most refreshing and easy-to-prepare desserts for all seasons as well as for all occasions. Since it can be easily made ahead of time, you can prepare it at least once in a while during the summer and all year round since it goes with all types of dishes.

It is rich in vitamin C and antioxidants, vital nutrients for fighting diseases such as heart disease, cancer, diabetes, and other degenerative conditions. It also has a good source of pectin, which lowers cholesterol levels.