Acid Reflux Friendly Slow Cooker Recipes: Best 10 Ideas

Acid Reflux Friendly Slow Cooker Recipes is designed to offer lower acidity recipes and is easier on your stomach.

Do you love cooking with your slow cooker but find that the food is too acidic? Acid reflux can be a common problem for many people, and it can make eating difficult.

Acidic foods may also lead to other health problems such as gastroesophageal reflux disease (GERD), esophagitis, or Barrett’s Esophagus.

Looking for some Acid Reflux Friendly Slow Cooker Recipes? Check out the following recipes that will work great for those with Acid Reflux or who need to avoid Acidic foods.

Acid Reflux Friendly Slow Cooker Recipes

Here are ten great Acid Reflux Friendly Slow Cooker Recipes that will work great for those with Acid Reflux or who need to avoid acidic foods. Start cooking today!

1. Slow Cooker Creamy Beef And Mushrooms Over Buttered Noodles

Here is a recipe for Creamy Beef and Mushrooms over Buttered Noodles made in a slow cooker:

Ingredients:

• 1.5 lbs stewing beef, cut into bite-sized pieces
• 1/2 cup flour
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/4 cup butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 lb mushrooms, sliced
• 2 cups beef broth
• 1 cup sour cream
• 1 lb egg noodles
• 2 tbsp butter

Instructions:

1. Mix the flour, garlic powder, onion powder, salt, and pepper in a bowl. Add the beef pieces and toss to coat.
2. In a large skillet, melt the butter over medium-high heat. Add the beef and cook until browned on all sides. Transfer the beef to the slow cooker.
3. Add the diced onion and minced garlic to the skillet and cook until softened. Add the sliced mushrooms and cook until they release their liquid.
4. Add the beef broth to the skillet and stir to combine. Pour the mixture over the beef in the slow cooker.
5. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
6. Just before serving, cook the egg noodles according to the package directions. Drain the noodles and toss them with 2 tablespoons of butter.
7. Stir the sour cream into the slow cooker and let it heat through. Serve the creamy beef and mushrooms over the buttered noodles.

Enjoy your delicious Creamy Beef and Mushrooms over Buttered Noodles slow cooker recipe!

2. Slow Cooker Turkey Chili

Here’s a simple and delicious recipe for slow cooker turkey chili:

Ingredients:

• 1 pound ground turkey
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1/2 cup water
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: shredded cheddar cheese, chopped green onions, sour cream, tortilla chips

Directions:

1. In a large skillet, cook ground turkey over medium-high heat until browned and no longer pink. Drain off any excess fat.
2. Transfer the cooked turkey to a slow cooker. Add chopped onion and minced garlic.
3. Add kidney beans, black beans, diced tomatoes, tomato sauce, water, chili powder, cumin, paprika, salt, and black pepper to the slow cooker. Stir to combine.
4. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
5. Ladle chili into bowls and serve with desired toppings, such as shredded cheddar cheese, chopped green onions, sour cream, or tortilla chips.

Enjoy your delicious and easy slow cooker turkey chili!

3. Slow Cooker Vegetable Soup

Here’s a simple and delicious slow cooker vegetable soup recipe:

Ingredients:

• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, chopped
• 3 stalks of celery, chopped
• 1 can diced tomatoes (14 oz)
• 1 can kidney beans, drained and rinsed (14 oz)
• 1 cup frozen corn
• 1 cup frozen green beans
• 4 cups vegetable broth
• 1 tsp dried thyme
• Salt and pepper to taste
• Optional: 1 cup of uncooked pasta (such as shells or elbows)

Instructions:

1. In a slow cooker, combine the onion, garlic, carrots, celery, diced tomatoes, kidney beans, corn, green beans, vegetable broth, thyme, salt, and pepper. Stir to combine.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. If adding pasta, cook it separately according to package instructions. Add cooked pasta to the slow cooker during the last 30 minutes.
4. Taste and adjust seasoning as necessary before serving.
5. Enjoy your delicious and healthy vegetable soup!

Slow Cooker Winter Vegetable Soup | One Pot Chef

4. Slow Cooker Chicken Noodle Soup

Here’s a recipe for slow cooker chicken noodle soup:

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 cups low-sodium chicken broth
• 3 medium carrots, peeled and sliced
• 3 celery stalks, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces egg noodles
• 2 tablespoons chopped fresh parsley

Instructions:

1. Place the chicken breasts in the bottom of the slow cooker.
2. Add the chicken broth, carrots, celery, onion, garlic, thyme, oregano, salt, and black pepper to the slow cooker.
3. Cover and cook on low for 6-8 hours or until the chicken is cooked through and the vegetables are tender.
4. Remove the chicken breasts from the slow cooker and shred them with a fork.
5. Return the shredded chicken to the slow cooker.
6. Cook the egg noodles separately according to the package directions.
7. Add the cooked egg noodles to the slow cooker.
8. Stir everything together, then cook on low for an additional 10-15 minutes.
9. Stir in the chopped parsley and serve hot.

Enjoy your delicious and easy slow cooker chicken noodle soup!

5. Slow Cooker Ratatouille

Here’s a recipe for slow cooker ratatouille:

Ingredients:

• 1 large eggplant, chopped into 1-inch pieces
• 2 zucchini, chopped into 1-inch pieces
• 1 large red bell pepper, chopped into 1-inch pieces
• 1 large yellow onion, chopped
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1/4 cup tomato paste
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil

Instructions:

1. In a large skillet over medium heat, add the olive oil, eggplant, zucchini, red bell pepper, onion, and garlic. Cook until the vegetables are slightly tender, about 5 minutes.
2. Add the diced tomatoes, tomato paste, thyme, oregano, basil, salt, and black pepper to the skillet. Stir to combine.
3. Pour the mixture into a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the vegetables are tender and the flavors have melded together.
4. Serve the ratatouille hot, garnished with fresh herbs if desired. This dish can be served over rice, pasta, or crusty bread.

Enjoy your slow cooker ratatouille!

6. Slow Cooker Lentil Soup

Here’s a simple and tasty slow cooker lentil soup recipe:

Ingredients:

• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 1/2 cups dry green or brown lentils, rinsed and drained
• 6 cups vegetable or chicken broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 2 cups chopped spinach or kale
• Juice of 1/2 lemon

Directions:

1. Over medium heat, sauté the onion and garlic in a skillet until softened and fragrant.
2. Add the carrots and celery and sauté for another 2-3 minutes.
3. Transfer the vegetable mixture to the slow cooker.
4. Add the lentils, broth, cumin, paprika, thyme, salt, pepper, and bay leaf to the slow cooker and stir to combine.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours or until the lentils are tender.
6. Stir in the spinach or kale and lemon juice and let it cook for another 5-10 minutes until the greens are wilted and tender.
7. Discard the bay leaf and serve hot.

Enjoy your delicious slow cooker lentil soup!

7. Slow Cooker Pot Roast

Here’s a simple and delicious slow cooker pot roast recipe:

Ingredients:

• 3-4 lb beef chuck roast
• 1 onion, sliced
• 4 carrots, chopped
• 4 potatoes, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat some oil over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side.
2. Transfer the beef to the slow cooker.
3. Add the onion, carrots, potatoes, and garlic to the slow cooker.
4. Whisk together the beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary in a mixing bowl. Season with salt and pepper to taste.
5. Pour the mixture over the beef and vegetables in the slow cooker.
6. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours until the beef is tender and the vegetables are cooked through.
7. Once the pot roast is done, transfer it to a serving platter and let it rest for a few minutes.
8. Serve the pot roast with the cooked vegetables and the juices from the slow cooker. Enjoy!

8. Slow Cooker Chicken And Rice

Here’s a simple slow cooker chicken and rice recipe:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrot
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. Mix the uncooked rice, chicken broth, cream of chicken soup, onion, celery, carrot, garlic, thyme, salt, and black pepper in a separate bowl.
3. Pour the mixture over the chicken in the slow cooker, making sure the chicken is completely covered.
4. Cover the slow cooker and cook on low heat for 6-7 hours or until the chicken is fully cooked and tender.
5. Once the chicken is cooked, use a fork to shred it into bite-sized pieces.
6. Stir the shredded chicken back into the rice mixture, and cook for 10-15 minutes.
7. Serve hot, and enjoy!

Note: You can also add other vegetables or seasonings to this recipe to suit your taste.

9. Slow Cooker Beef Stew

Here is a recipe for a classic slow cooker beef stew:

Ingredients:

• 2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups diced potatoes
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef stew meat and cook until browned on all sides.
2. Transfer the beef to the slow cooker.
3. In the same skillet, sauté the onion and garlic until softened.
4. Add the sautéed onion and garlic to the slow cooker with the beef.
5. Add the beef broth, potatoes, carrots, celery, diced tomatoes, thyme, rosemary, bay leaf, salt, and pepper to the slow cooker. Stir to combine.
6. Cover and cook on low for 8 hours or on high for 4 hours or until the vegetables are tender and the beef is cooked through.
7. In a small bowl, whisk together the cornstarch and cold water.
8. Remove the bay leaf from the stew and stir in the cornstarch mixture.
9. Turn the slow cooker high and cook for 15 minutes or until the stew has thickened.
10. Serve hot, and enjoy!

Note: Depending on your preference, you can add or substitute other vegetables, like mushrooms or peas.

10. Slow Cooker Spaghetti Squash With Meatballs

Here’s a recipe for Slow Cooker Spaghetti Squash with Meatballs:

Ingredients:

• 1 medium spaghetti squash
• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• Fresh basil leaves for garnish

Directions:

1. Cut the spaghetti squash in half lengthwise and remove the seeds. Place the two halves, cut side down, in the slow cooker.
2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and black pepper. Mix well and form into 1 1/2-inch meatballs.
3. Place the meatballs on top of the spaghetti squash halves in the slow cooker.
4. Pour the marinara sauce over the meatballs.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
6. Using a fork, scrape the spaghetti squash to create “spaghetti” strands. Serve the spaghetti squash with the meatballs and sauce. Garnish with fresh basil leaves.

Enjoy your Slow Cooker Spaghetti Squash with Meatballs!

Conclusion

In summary, there are several types of foods that you can eat to help soothe your heartburn or acid reflux. The foods listed above should provide a good starting point for you.

If you’re looking for an easy way to remember which foods to eat and which to avoid, the acronym BRATT is helpful – this stands for bread, rice, apples, tea, and toast.

If you’re still having trouble with acid reflux, be sure to talk to your doctor. He or she may recommend taking medication or making other changes to your diet or lifestyle.